Greek cuisine, Greek Breakfast and Greek wines in Santorini.
The Mon Signor restaurant expresses Greek culinary identity through dishes rooted in tradition, Greek products and a carefully selected collection of Greek wines.
A cuisine rooted in Greece.
Our culinary offering includes Greek and local dishes inspired by traditional recipes, selections of Greek cheeses and products, and dishes that highlight Mediterranean simplicity and seasonality.
The experience is complemented by a selected collection of Greek wines from Greek producers, allowing each meal to be paired with different expressions of the Greek vineyard.
Breakfast, as part of the same culinary story.
The certified “Greek Breakfast” connects the stay with Greek culinary heritage through local flavours, Greek products and selections that reflect the character of the destination.
- Breakfast daily 07:30–11:00
- Early breakfast upon request
- Late breakfast upon request
- Gluten-free and other special dietary options upon request
- Emphasis on Greek and local flavours
Restaurant, breakfast area and reception.
The restaurant and reception areas share the same light, clean Mon Signor aesthetic and host breakfast, dining and relaxed moments throughout the day.
Frequently asked questions about Taste.
What type of cuisine do you offer?
Mon Signor’s culinary identity is rooted in Greek cuisine, with Greek and local dishes, Greek products and a more contemporary hospitality approach.
Do you serve Greek Breakfast?
Yes. The hotel participates in the Greek Breakfast programme and the breakfast offering is part of the Taste page.
Are dietary options available?
Yes. Special dietary needs, including gluten-free or other tailored options, can be accommodated upon request.
Do you offer Greek wines?
Yes. The dining experience is complemented by a selected collection of Greek wines from Greek producers.
Book your stay and discover the gastronomy of Mon Signor.
Greek cuisine, Greek Breakfast and selected Greek wines within one coherent culinary experience.