01 · Water
Responsible water use
Our goal is to reduce unnecessary consumption, identify losses early and operate our equipment as efficiently as possible.
Sustainability
Responsible hospitality, without compromising quality.
Our policy is simple: reduce the hotel’s environmental footprint, use resources more responsibly and support our local area, while always maintaining the level of comfort and service our guests expect.
Our policy
We believe a hotel can offer high-standard hospitality while operating with greater respect for the environment and the local community.
At Mon Signor, we work every day to avoid unnecessary water and electricity consumption. Our approach is based on careful operation, maintenance and practices that reduce waste without affecting guest comfort.
At the same time, wherever possible, we prioritise local products, local producers and partnerships that keep more of the value created by hospitality within Santorini and the local community.
Our garden is also part of our approach to sustainability. Today, more than 250 plants grow throughout the hotel, and we continue to expand and enrich the green spaces of Mon Signor.
For us, sustainability does not mean lower quality. It means more thoughtful choices, better resource management and responsible operations without lowering our standards in cleanliness, food safety, service or the overall stay experience.
Our priorities
Five principles that guide our daily operation.
We do not treat sustainability as a separate service. We consider it part of how the hotel operates.
02 · Energy
Electricity efficiency
We pursue better energy management through responsible use, maintenance and avoiding consumption when it does not add real value to the guest experience.
03 · Local
Local products and partnerships
We place emphasis on Greek and local products and, where possible, work with producers and businesses from the area.
04 · Community
Supporting the local community
We want our presence to have a positive local impact through local partnerships, experience recommendations and choices that strengthen Santorini’s economy and identity.
05 · Garden
More than 250 plants
Our garden is an active part of our sustainability effort. We already have more than 250 plants throughout the hotel, and we continue to expand the garden and green spaces of Mon Signor.
Together with our guests
Small everyday choices can make a difference.
During your stay, you can take part in our effort for more responsible hospitality. We do not ask you to compromise your comfort; we simply invite you to help us avoid unnecessary waste.
- Use the available recycling points and separate recyclable materials whenever possible.
- Switch off lights and electrical devices when they are not needed or when you leave the room.
- Avoid leaving water running unnecessarily during showers or everyday bathroom use.
- If you notice a leak or another source of resource waste, please let reception know so we can act promptly.
Participation is voluntary and part of a shared effort to protect Santorini’s environment without reducing the standards of your stay.
Without compromise
Environmental responsibility should improve operations, not reduce the experience.
Our environmental choices are designed to work together with Mon Signor’s quality, safety and hospitality standards.
- Maintaining high standards of cleanliness and maintenance
- Food safety and responsible culinary operations
- Guest comfort and service quality without compromise
- Continuous search for more efficient and responsible practices
Standards & certifications
Our policy is supported by recognised management systems and quality marks.
The hotel holds Green Key, ISO 9001, ISO 22000, ISO 14001, Greek Breakfast and the Boutique Hotel quality mark, and operates as a 5-star hotel.
For us, sustainability is an ongoing process: we observe, improve and adapt our operations with the aim of reducing waste and creating greater local value.
FAQ
Frequently asked questions about sustainability.
What is the main goal of the sustainability policy?
To reduce resource waste and environmental impact while maintaining the quality and comfort of the stay.
How do you approach water and electricity consumption?
Through careful daily operation, maintenance and avoidance of unnecessary consumption without affecting the guest experience.
Do you use local products?
Where possible, we prioritise Greek and local products and partnerships that support the local economy.
What role does the garden play in Mon Signor’s sustainability approach?
The garden is an important part of our effort. The hotel currently has more than 250 plants, and we continue to expand the greenery throughout our spaces.
Does sustainability affect hotel standards?
No. Our policy is to improve environmental performance without reducing standards of cleanliness, safety, comfort or service.
How can guests participate in the sustainability effort?
Guests can voluntarily use recycling points, avoid unnecessary water and electricity consumption, and inform reception if they notice a leak or another source of resource waste.
A more conscious stay, without less comfort.
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